All posts tagged: burger

The perfect burger

Ah, the burger. So often overlooked, so often dismissed on the menu, the restaurant and sometimes even the table. It seems it only gets its crown when we present it at a barbecue, or in a U.S. diner when it’s royal regalia of cheese, mustard, tomato, gherkin and ketchup make us savour it like rightful king it is. Everyone has their own little take on a burger recipe. This is one of my favourites from Chef Gary O’Hanlon. Try it tonight in your kitchen or on the barbecue, it will thank you for it.     Cheese Burger Sliders with Red Onion Mayonnaise & Cheddar   When it comes to burgers the best meat to fat ratio that you are looking for is 85% meat and 15% fat. Don’t worry about the fat content as most of it will render during the cooking process and it’s that little bit of fat that will flavour the burger. I’ve added a little twist here and used little sliders. It’s a lovely way to serve them. If you …