Dublin can be heaven, with coffee at 11 and a stroll in Stephen’s Green. So sang politician David Norris to myself and two college pals back on a cold December evening in 2005. We interviewed him for a class project which was a TV news package about the proposed closure of Bewley’s Oriental Café on Grafton Street. While I doubt our final cut would have won any awards, I still have warm memories of the joy Norris had in speaking of the delights of going for coffee, tea and cake in this fine city, and I’ve always remembered ‘The Dublin Saunter’  ever since. Bewley’s thankfully stayed open, and there are now heavenly cake and coffee experiences sweetly sprinkled all over Dublin. The delicious squidge when the cream squirts out of a cream slice, the harmony of coffee with coffee cake, the lip smacking sweet and sour of lemon drizzle, the regal Victoria sponge with sweet Summer strawberries, rich and gooey chocolate fudge, sticky orange cake, wholesome and nostalgic ginger cake, moist carrot cake with creamy frosting…..I …