We are not equipped for sunshine dining in Dublin. It rains, we are quite aware, thanks. Neither are we all that equipped for in-between time dining. We’re all clamouring for a table at 1pm or 8.30pm. Does the food taste better at these times? Try getting a proper menu after lunch and before dinner and options are limited. Coppinger Row gets a big fat kiss for doing both of these. In fact, if I wanted a table at 3pm in the sunshine with a pretty decent menu, I’d go here. By coincidence, I had recently been here for both those reasons. A sunny Friday evening called for an outdoor table, and then a late lunch meeting meant all rows led to Coppinger. In the evening, you will inevitably wait to get a table. They are always humming. I’ve never been in company that’s booked ahead, so always end up waiting for a table. It’s actually probably an excuse to try one of their outrageous ‘Flo & Basy’ cocktails with Agave and Elderflower. These should be …