All posts tagged: lamb

Spring Recipe by Michelin Chef : Derry Clarke. Rack of lamb, Roasted Vegetables, Red wine jus

Fancy something a little special this weekend? This is a delicious, mouth watering Spring recipe by the superb Michelin Star chef, Derry Clarke of l’Ecrivain restaurant in Dublin. Seasoned Rack of Lamb with Roasted Vegetables in a Red Wine Jus Note: The cooking time depends on how big your rack of lamb is, and how rare you want it cooked. Rack of lamb should be cooked rare, or at most medium rare. A rough guide is 25 minutes for every 450g of meat; this also depends your oven. Ingredients: 1 (4 bone rack of lamb) allow for 2 per person 2 tbsp of fresh rosemary, finely chopped 2 tbsp of fresh thyme, finely chopped 2 bay leaves 4 cloves of garlic. (2 for the lamb, 2 for the baking tray) Olive oil 3 carrots, peeled and sliced 3 onions, peeled and sliced 6 potatoes, peeled and quartered 2 sticks of celery, diced For the Jus: 20g butter 1 shallot, chopped 1 tbsp of sugar 200ml juice from the roasting tray 200ml Red wine 200ml Ruby …