Restaurant Crush: Brother Hubbard, Capel Street, Dublin.
The best time to have lunch is never lunchtime. I adore the wonderful, bumbled, disarray of having meals the wrong way round, or at the punctuation points of day when the world, and everyone else, are busy. Everything tastes sweeter when you are having something at the cheekiest times of day. Like the first sip of a beer or bubbles on holidays, far too early, far too irresistible. Or leftover cake at breakfast, far too sweet, far too delicious. Lunch in Brother Hubbard’s on Dublin’s Capel Street was in the heavenly part of late afternoon. And it was supposed to be just a coffee. The long room has cleverly got what I call its lipstick on properly with waist level displays of cakes, salads, scones and delicious treats upon entering. Even though it was a very late lunch, the long and narrow room was full, but we managed to get a table outside in their sweet and sunny little back terrace. A talented friend, Kevin Powell, had told me about this little café, so it …