Recipe – Chocolate cardamom mousse by Shane Smith
Chocolate mousse is one of my favourite desserts. I love this is clever and elegant take on it by Fallon and Byrne’s Head Pastry Chef, Shane Smith. The addition of cardamom, a spice indigenous to southern India and Sri Lanka, gives this delicious dessert a gentle, sweetly spiced dimension. Shane is from Lavey in Co. Cavan and has run many pastry sections around the country including the The G Hotel in Galway and Knockranny House Hotel in Westport. You’ll find more of his recipes on thetaste.ie, The Anglo Celt newspaper and on his Facebook page. I have been a huge fan of Shane since he brightened up my birthday with a gorgeous little cake when we worked together a few years ago. He has the kind of innate talent where I can imagine him doing Croquembouche with his eyes closed. He is a bright star in his profession, and I look forward to seeing him shine. Milk chocolate cardamom mousse with fresh raspberries Makes 6 Ingredients 200ml single cream 4 cardamom pods (crushed) 200g good quality …