All posts tagged: tuna nicoise

Summer starter recipe: Seared Tuna Niçoise by Gareth Mullins

The Marker Hotel’s superbly talented Executive Chef Gareth Mullins shares this elegant starter recipe which is perfect for a Summer dinner party. Seared Tuna Niçoise with Lusk Apple Balsamic and Quail Egg This recipe will serve four people as a starter Preparation time: 1 hour Ingredients 400g tuna For the salad 100g Green beans (topped and tailed) 4 x quail eggs 2 x plum tomatoes (sliced into 8 wedges) 50g pitted black olives 1 x shallot finely sliced 4 x anchovies 200g small new potatoes cooked and sliced Chopped Parsley   Garlic mayonnaise Lusk apple balsamic Olive oil     Cook the potatoes in boiling water until soft. Top and tail the green beans, place in boiling salted water for 2 minutes and refresh in iced water. Drop the quail eggs into boiling water for 3 minutes and refresh in iced water until chilled.   To cook the tuna, take from the fridge half hour before cooking allowing the fish to come to room temperature. Put a medium pan on the stove and heat until …